RIJKERS operates in all areas of the food industry. We design, manufacture and maintain both process installations and supporting process equipment and constructions such as staircases and landings. We offer optimally hygienic designs that satisfy our clients’ specific wishes and requirements. We think along about the optimisation of an organisation’s entire operational process in order to increase quality assurance, reduce manpower, improve traceability and minimise the rejection of products.
Food safety as a top priority
The people at RIJKERS are specialists in their field. We continuously invest in keeping their knowledge of hygiene and food safety up to date. Our methods comply with the strictest legislation, HACCP requirements and HDN methodology. Furthermore, we follow the guidelines of the European Hygienic Engineering & Design Group (EHEDG). With our ingenious operational methods – all in accordance with strict procedures – we offer you assurance in every regard.